My book presented me with the question of temperature.  I hadn’t really thought about it before!  How do I like my food and beverages?  Well, it’s much more important than I thought!  Almost everything I have to drink should be ice-cold.  Especially milk.  I’m even considering making frozen milk cubes just so I can enjoy it more.  Now meals, on the other hand, should be HOT.  The temperature is perfect when it’s just shy of burning my tongue.  Way too often have I warmed up some leftover and had the middle be cool, and I’ve settled for it. “Oh well.  I’ll just stir it up and that’ll be fine.”  No more!  I will heat that meal up again or find ice for my drink.  It makes a big difference.  The only things I think I like at room temperature are….peanut butter sandwiches…crackers… nuts.  Can’t think of anything else!